Simple. Yummy. Healthy. That's what I'm talking about.
Cube butternut squash. Mix with olive oil, sage, salt and pepper. Roast at 450 for about 30 min til soft. In a pan, saute garlic and pine nuts in olive oil. Mix with squash. Top with goat cheese (optional).
1 comment:
Cranberries and bok choy are good with this too
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